Freeze Dried Rabbit Liver 60g/500g
Freeze Dried Rabbit Liver 60g/500g
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Freeze-Dried Rabbit Liver | Lean Organ Superfood Rich in Iron & Vitamin A
Waita Freeze-Dried Rabbit Liver is made from 100% premium rabbit liver, gently freeze-dried to preserve its delicate nutrients and natural flavor. Low in fat yet rich in bioavailable iron, vitamin A, and B vitamins, this organ food helps support vision, red blood cell production, energy metabolism, and immune defense.
With its light, crumbly texture and palatable taste, rabbit liver is a nutrient-dense treat that can be served as a snack, meal topper, or dietary supplement—perfect for pets needing lean, highly digestible nutrition.
Why Choose Our Freeze-Dried Rabbit Liver?
Iron & Vitamin A Rich – Supports blood health, vision, and immune defense.
Lean & Digestible – Low-fat organ meat ideal for sensitive or weight-conscious pets.
Energy & Vitality Boost – Provides essential B vitamins for energy metabolism.
Pure & Natural – Free from grains, fillers, or artificial preservatives.
Freeze-Dried to Lock In Nutrition – Retains delicate organ nutrients without heat damage.
Specifications
Net weight: 60g/500g
Composition: 100% Rabbit Liver
Additives: No
Shelf life: 18 months
Analytical Constituent
Crude Protein ≥52%
Crude Fat ≥7%
Crude Ash ≤18%
Curde Fibre ≤1%
Mosture ≤6%
Feeding Guidance
Weight Units/day
≤5kg 1–10
5–15kg 10–20
≥15kg 20–30
As a Supplement – Add to meals for a nutritional boost.
As a Treat – Serve in small amounts as a functional daily snack.
Rehydrate for Soft Texture – Mix with warm water for easy digestion.
Suitable for pets over 3 months of age. Always provide access to clean drinking water. Avoid feeding immediately after intense exercise.
The product is designed to be fed dry. Always ensure fresh water is available when feeding. Avoid feeding after strenuous exercise.
Storage Instructions
Store in a cool, dry place. Reseal after opening. Keep out of direct sunlight and away from moisture.
Shelf life: 18 months unopened. Once opened, please consume within 4–6 weeks.
