Freeze Dried Pork Testicle 30g/300g

Freeze-Dried Pork Testicle | Natural Source of Hormones, Protein & Vital Nutrients

Waita Freeze-Dried Pork Testicle is made from 100% premium pork testicles, gently freeze-dried to preserve their full nutritional profile. Naturally rich in protein, bioavailable minerals, and unique glandular nutrients, this organ food supports vitality, hormone balance, and reproductive health in pets.

With its crumbly texture and savory aroma, pork testicle can be served as a high-value treat, meal topper, or nutritional supplement for pets needing added strength and vitality.

Why Choose Our Freeze-Dried Pork Testicle?

Rich in Protein & Nutrients – Supports muscle health, energy, and overall vitality.

Glandular Support – Naturally contains compounds that may promote hormonal and reproductive health.

Boosts Energy & Immunity – Ideal for active or recovering pets.

Freeze-Dried to Lock In Nutrition – Retains natural nutrients and flavor without heat.

Versatile Feeding Options – Serve as a treat, crumble over meals, or use as a supplement.

Specifications

Net weight: 30g/300g
Composition: 100% Pork Testicle
Additives: No

Shelf life: 18 months

Analytical Constituent

Crude Protein ≥65%

Crude Fat ≥5%

Crude Ash ≤8%

Curde Fibre ≤1%

Mosture ≤6%

Feeding Guidance

Weight        Units/day

≤5kg          1–2

5–15kg        2–4

≥15kg         4–6

As a Supplement – Add to meals for a nutritional boost.

As a Treat – Serve in small amounts as a functional daily snack.

Rehydrate for Soft Texture – Mix with warm water for easy digestion.

Suitable for pets over 3 months of age. Always provide access to clean drinking water. Avoid feeding immediately after intense exercise.

The product is designed to be fed dry. Always ensure fresh water is available when feeding. Avoid feeding after strenuous exercise.

Storage Instructions

Store in a cool, dry place. Reseal after opening. Keep out of direct sunlight and away from moisture.

Shelf life: 18 months unopened. Once opened, please consume within 4–6 weeks.